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Chocolate Covered Collagen Bites


Chocolate Covered Collagen Bites



  • ½ Heaping cup Almond butter
  • 1 Tbs maple syrup
  • ½ Tsp Vanilla extract
  • ½ Cup FITCRUNCH collagen peptides


  • 3-4 Oz. Dark chocolate
  • 1 Tsp Coconut oil


  • In a medium sized mixing bowl, combine almond butter, vanilla and maple syrup. Add
    in collagen.
  • Separate dough into pieces and roll into balls.
  • Freeze overnight, or at least 2 hours.
  • Melt chocolate and coconut oil in a small sauce pan over low heat, stirring frequently.
  • Dip balls in chocolate coating completely.


Makes 16-20 bites
89 calories per bite

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