Name: Dark Chocolate Protein Peanut Butter Cups
Ingredients: 3 Tsp Coconut Oil; 1 Bag Dark Chocolate Melting Wafers; 1 Cup Peanut Butter; 2 Scoops FITCRUNCH® Vanilla Protein Powder

@fitcrunch Break open one of these Protein Chocolate Peanut Butter Cups to satisfy your sweet tooth 🤤 #Saveforlater #robertirvine #fitcrunch #peanutbutter #recipes #recipeoftheday #proteinpowder #proteindessert ♬ bejeweled transition – theo (taylor’s version)

Dark Chocolate Protein Peanut Butter Cups

Ingredients

3 Tsp Coconut Oil
1 Bag Dark Chocolate Melting Wafers
1 Cup Peanut Butter
2 Scoops FITCRUNCH® Vanilla Protein Powder

Instructions

Add 2 tsp of coconut oil and the bag of chocolate to a microwave safe bowl and melt.
Divide the melted chocolate into two different bowls. Put one bowl aside, we will use this one later. Take the other bowl and coat the bottom of a cupcake baking cup with about 1 tbsp of melted chocolate. Repeat until all cups are filled. Freeze for 10-15 minutes.
While the chocolate is hardening, combine the peanut butter, FITCRUNCH® protein powder and 1 tsp of coconut oil to a microwave safe bowl and melt.
Add 1 tbsp of the peanut butter mixture to each cupcake baking cup. Freeze for 30-45 minutes.
Add the other half of melted chocolate on top of the peanut butter mixture. (If needed, place the melted chocolate in the microwave to reheat).
Freeze for an hour and enjoy!

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PEANUT BUTTER, RECIPES, SNACKS

Dark Chocolate Protein Peanut Butter Cups