FITCRUNCH Chocolate Chip Waffles

FITCRUNCH Chocolate Chip Waffles

Makes: 7 Small Waffles or 2 Large Waffles

Ingredients:

• 2 scoops FITCRUNCH Vanilla Milkshake Protein Powder (32g)
• 1 Egg (46g)
• 1 tsp Baking Powder
• Chocolate Chips
• Water or Almond Milk to Desired Consistency

Waffle Instructions:

1. Mix all ingredients except
2. Let batter sit for 5 min (will thicken)
3. Coat waffle iron with nonstick spray and cook on medium to low heat
4. Stack Waffles
5. Cut FITCRUNCH Birthday Cake Bar into small pieces and place with waffles
6. Pour syrup

Topping Instructions

• Take one scoop of FITCRUNCH Vanilla Milkshake Protein Powder and mix with water or warm coconut oil until a syrup consistency is made.