FITCRUNCH Peanut Butter & Jelly Popsicles

Say hello to summer with these easy and delicious protein popsicles for the whole family.
There is nothing like an ice cold popsicle on a hot summer day!

Ingredients

2 scoops FITCRUNCH Peanut Butter Whey Protein Powder
Organic Just Concord Grape Juice
1 FITCRUNCH Peanut Butter & Jelly Bar
Lebice Popsicle Molds (set of six molds)

Instructions

Add 2 heaping scoops of FITCRUNCH Peanut Butter Whey Protein Powder in 8 ozs of water in a shaker cup. Close and have you kids shake away!
Partially fill the popsicle mold with the peanut butter protein. Insert the wood sticks through the silicon lids and seal the molds. Freeze for one hour.
Partially fill the popsicle molds with the grape juice. Cut the FITCRUNCH Protein Bar into thin slices. Place a slice in each. Freeze for one hour.
Partially fill the popsicle molds with remaining peanut butter protein. Freeze over night or at least 8 hours.
Remove the popsicles from the freezer and let stand at room temperature for a few minutes before releasing the mold.

Notes

Pro Tip: Need your PB&J popsicles faster? Reduce time by blending all the ingredients together. Freeze for 6 hours.

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PEANUT BUTTER & JELLY, RECIPES

FITCRUNCH Peanut Butter & Jelly Popsicles