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RECIPES

FITCRUNCH Piña Colada Popsicles

01
Aug

 

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Stay cool with these easy, delicious protein popsicles fit for the whole family!

Ingredients

  • 2 Packets FITCRUNCH Piña Colada Protein
  • 16 Oz. water
  • 2 TBS coconut oil
  • 1 Cup semi-sweet chocolate chips

Optional

  • 1 Can pineapple rings

Instructions

  • In a blender or shaker cup, mix (2) FITCRUNCH Piña ColadaProtein packets and water until creamy.
  • Pour and divide up the Piña Colada Protein mix into your popsicle molds.
    Optional: Cut pineapple pieces and place into the molds for added texture and taste.
  • Freeze for (4) hours or overnight. ­
  • When ready to serve, make the chocolate coating.
  • Toss the chocolate chips and coconut oil into a microwave safe bowl.
  • Heat in 20 second bursts, stirring in-between, until chocolate is fully melted.
  • When ready to serve, make the chocolate coating. Dip each pop and sprinkle with coconut flakes.
  • Place them on a cookie sheet with wax paper.
  • Refreeze for 20 minutes.

Notes

Pro tip: For easy popsicle removal run cold water on the popsicle molds.
6 Servings
Nutritional Facts (Per 1 Serving)
Calories: 132, Fat: 9G, Carbs: 4G Protein: 9G

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