FITCRUNCH Protein Chocolate Ice Cream

Summer is here and ice cream is on the mind. What if I told you that you could get the same great taste as your favorite ice cream with less calories and sugar with a bunch of protein to balance the macros out? Let’s do this!

Course Dessert

Cuisine Healthy

Prep Time 1 30

Total Time 1 30

Servings 3

Calories 166kcal

Ingredients

17 oz of Greek yogurt (one tub)
4 scoops of FITCRUNCH Whey Protein Powder (1/2 cup)

Instructions

Mix yogurt with the protein powder in a large bowl until you achieve a silky mixture.
Spread a thin layer of the mix into a large container.
Place in freezer for about 1 hour.
After an hour, churn the mix removing any clumps and put back in the freezer for 15-30 minutes.
Repeat step 4 until the ice cream forms your desired consistency.
Remove the ice cream, invite some friends over and scoop some better-for-your ice cream!

Notes

Makes: 3 Servings
Nutrition Facts:
1 Serving
Calories 166
Total Fat 1g
Total Carb 9g
Sugar 5g
Protein 30g

Tips

Add chocolate chips to the mix to make it crunchy
Melt chocolate over the ice cream before serving
Top with some peanuts to add some more protein and flavor

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FITCRUNCH Protein Chocolate Ice Cream