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FITCRUNCH Protein Chocolate Pretzel Cupcakes

FITCRUNCH Protein Chocolate Pretzel Cupcakes


  • 2 scoops FITCRUNCH Chocolate Deluxe Protein Powder (32g)
  • 4 T coconut flour (32g)
  • 3 T egg substitute (46g)
  • 1/2 cup unsweetened almond milk (120ml)
  • 1/2 cup unsweetened applesauce (56g)
  • 1 T unsweetened cocoa powder
  • 1/2 t baking powder
  • Sweetener to taste, optional (not included in macros)
  • Chocolate chips
  • Frosting
  • Teeny tiny pretzels


  1. Mix wet and dry ingredients separate
  2. Combine
  3. Stir in chocolate chips if you like
  4. Pour batter into muffin cups
  5. Bake at 350 for 35-40 minutes
  6. Let cool
  7. Frost and add pretzels or eat plain!

Frosting Options:

Servings: 4 cupcakes 

Macros: For all 4 cupcakes (plain)
345 calories
11g Fat
38g Carbs
31g Protein
14 Fiber
14 Sugar

Per cupcake:
86 Calories
3g Fat
9.5g Carbs
8g Protein
3.5g Fiber
3.5g Sugar


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