FITCRUNCH Protein Chocolate Pretzel Cupcakes

FITCRUNCH Protein Chocolate Pretzel Cupcakes

Ingredients:

• 2 scoops FITCRUNCH Chocolate Deluxe Protein Powder (32g)
• 4 T coconut flour (32g)
• 3 T egg substitute (46g)
• 1/2 cup unsweetened almond milk (120ml)
• 1/2 cup unsweetened applesauce (56g)
• 1 T unsweetened cocoa powder
• 1/2 t baking powder
• Sweetener to taste, optional (not included in macros)
• Chocolate chips
• Frosting
• Teeny tiny pretzels

Instructions:

1. Mix wet and dry ingredients separate
2. Combine
3. Stir in chocolate chips if you like
4. Pour batter into muffin cups
5. Bake at 350 for 35-40 minutes
6. Let cool
7. Frost and add pretzels or eat plain!

Frosting Options:

• Greek yogurt mixed with FITCRUNCH Chocolate Deluxe Protein Powder
• Cream cheese mixed with unsweetened cocoa powder and vanilla
• Cool whip
• Frosting from a jar

Servings: 4 cupcakes 

Macros: For all 4 cupcakes (plain)
345 calories
11g Fat
38g Carbs
31g Protein
14 Fiber
14 Sugar

Per cupcake:
86 Calories
3g Fat
9.5g Carbs
8g Protein
3.5g Fiber
3.5g Sugar