FITCRUNCH Pumpkin Pie Pancakes Recipe

17
Sep

Start your morning with simple and delicious protein pancakes for the whole family.

FITCRUNCH Pumpkin Pie Pancakes

In a large bowl, sift together the pumpkin protein powder, flour, baking powder, and salt. Make a well in the center and pour in the avocado oil, egg, and milk; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle. Brown on both sides and serve hot.

Makes about 2-3 pancakes

Nut Facts Total: Calories: 955, Fat: 29.4G, Carbs: 82G, Sugars: 15G, Protein: 68G

1 Pancake: Calories: 319, Fat: 10G, Carbs: 27G, Sugars: 5G, Protein: 23G

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