Your SEO optimized title
LEMON, RECIPES

Lemon Sherbert

29
Apr
Print

Lemon Sherbert

Ingredients

  • 1 ¼ Cup honey
  • 1 Cup water
  • 1 Cup FITCRUNCH collagen peptides
  • 1 ½ Cups fresh lemon juice (6-7 lemons)

Instructions

  • In a saucepan over medium heat make a simple syrup using lemon zest, honey, collagen peptides and water.
  • Stir constantly.
  • Bring to a boil then simmer for 5 minutes.
  • Set aside too cool.
  • Combined cooled simple syrup and freshly squeezed lemon juice than pour through a strainer.
  • Place mixture in freezer in a shallow dish and scrape with a fork every hour until frozen.

Notes

Makes 12 servings
114 calories per serving
0F/30C/2P

Lemon Cake Protein Pudding
Lemon Cake Protein Pudding

@fitcrunch When life gives you lemons make Lemon Cake Protein Pudding! 🍋🍫 #recipe #puddingrecipe #lemoncake [...]

Strawberry Protein Gummy Bears Image
Strawberry Protein Gummy Bears

@fitcrunch Did you know making homemade Protein Gummy Bears was this easy (and yummy)?! 🧸💕 [...]

Blueberry Protein Fluff

@fitcrunch Our Vanilla Protein Powder is back in stock and we are mixing up some [...]