Your SEO optimized title

Lemon Sherbert

Lemon dessert

Lemon Sherbert


  • 1 ¼ Cup honey
  • 1 Cup water
  • 1 Cup FITCRUNCH collagen peptides
  • 1 ½ Cups fresh lemon juice (6-7 lemons)


  • In a saucepan over medium heat make a simple syrup using lemon zest, honey, collagen peptides and water.
  • Stir constantly.
  • Bring to a boil then simmer for 5 minutes.
  • Set aside too cool.
  • Combined cooled simple syrup and freshly squeezed lemon juice than pour through a strainer.
  • Place mixture in freezer in a shallow dish and scrape with a fork every hour until frozen.


Makes 12 servings
114 calories per serving

Festive Milk & Cookies Cool Whip Cake

@fitcrunch Get into the holiday spirt with our Festive Holiday Coolwhip Cake featuring our Milk [...]

Loaded Santa Hats

@fitcrunch It is officially the holiday season and we are LOVING these Loaded Santa Hats [...]

Pumpkin Protein Bread

@fitcrunch Bring our Pumpkin Protein Bread to your Friendsgiving celebrations! 🎃🫶 #proteinbread #pumpkinprotein #pumpkinbread #proteinpowder [...]


  • Enter your email below for a chance to spin the wheel and SAVE!

  • Entering your email will subscribe you to our Newsletter.