PROTEIN, RECIPES

Mini Strawberry Protein Cheesecake

03
Mar

Mini Strawberry Protein Cheesecake

Ingredients

2 Packages of mini graham crusts
1 Cup of strawberries
2 Tbs of coconut palm sugar
8 Oz. of Neufchâtel cheese
16 Oz. of Greek yogurt

Instructions

Combine strawberries and coconut sugar in a food processor until well pureed.
In a large bowl beat the cream cheese until smooth and creamy.
Add protein powder and greek yogurt.
Divide the yogurt filling between the graham cracker crusts.
Add strawberry sauce on top and swirl together with a knife.
Place in freezer for at least 2 hours or overnight.
Serve with whipped cream and more sliced strawberries if desired.

Notes

Makes 12 servings

191 calories per mini cheesecake

9F/20C/8P

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