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Pumpkin Pie Overnight Oats

Pumpkin Pie Overnight Oats


  • ½ Cup Rolled oats
  • ½ Cup Unsweetened almond milk
  • Cup Non-fat, plain greek yogurt
  • 2 Tbs Canned pumpkin
  • ½ Tbs Almond butter
  • 1 Scoop FITCRUNCH Pumpkin Pie whey protein powder
  • Dash Pumpkin pie spice


  • Stir all ingredients together in a jar.
  • Cover and store overnight in fridge.
  • Top with whipped cream and chopped pecans in the morning.
  • Stores up to 4 days in the fridge.


Makes 1 serving
340 calories

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