Your SEO optimized title

ROAST BRUSSELS SPROUTS WITH PANCETTA & CARAWAY

ROAST BRUSSELS SPROUTS WITH PANCETTA & CARAWAY
Makes 6-8 servings

YOU’LL NEED

1½ lbs Brussels sprouts, trimmed and halved lengthwise
⅓ cup extra-virgin olive oil
½ tsp kosher salt
¼ tsp freshly ground pepper
8 oz pancetta, diced
1 tsp caraway seeds

 

MAKE IT

  1. Preheat oven to 400 degrees.
  2. Steam Brussels sprouts until tender, shock in ice water to retain color. Toss Brussels sprouts with oil, salt and pepper in a bowl until well coated.
  3. In a skillet cook pancetta until crispy, then remove with a spoon. Add Brussels sprouts to pan and sauté. Sprinkle caraway seeds over Brussels sprouts and toss, then spread out in a layer and roast in a 400-degree oven until sprouts are crisp-tender and well-browned, about 10 minutes more. Add pancetta and toss together.

 


Chocolate Peanut Butter Wafer Pudding Parfait

@fitcrunch Smooth chocolate pudding paired with our NEW, crunchy wafer bar makes for a delicious [...]

Wafer Pencils

@fitcrunch The perfect sweet surprise in any lunch box 🍫✏️ Oh, and did we mention [...]

Chocolate Peanut Butter Wafer Pudding Parfait

@fitcrunch Smooth chocolate pudding paired with our NEW, crunchy wafer bar makes for a delicious [...]

Wafer Pencils

@fitcrunch The perfect sweet surprise in any lunch box 🍫✏️ Oh, and did we mention [...]

Amazon Must-Haves for Back to School

How is it already time for school shopping?! We blinked and summer has come and [...]