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Peanut Butter Pudding Pie

Ingredients

  • 1 Jell-O Chocolate Instant Pudding & Pie Filling Mix
  • 2 Cups Cold Milk
  • 2 FITCRUNCH® Loaded Peanut Butter Blast Bars
  • 1 Graham Cracker Crust

Instructions

  • Mix the pudding mix and milk together with a whisk.
  • Crush up one FITCRUNCH® Loaded Peanut Butter Blast Bar.
  • Sprinkle the crushed-up bar into the pudding mixture and combine.
  • Pour the mixture into the graham cracker crust.
  • Crush up the other FITCRUNCH® Loaded Peanut Butter Blast Bar.
  • Sprinkle the crushed-up bar on top of the pie.
  • Refrigerate the pie for 30 minutes, slice and enjoy!