Mix the pudding mix and milk together with a whisk.
Crush up one FITCRUNCH® Loaded Peanut Butter Blast Bar.
Sprinkle the crushed-up bar into the pudding mixture and combine.
Pour the mixture into the graham cracker crust.
Crush up the other FITCRUNCH® Loaded Peanut Butter Blast Bar.
Sprinkle the crushed-up bar on top of the pie.
Refrigerate the pie for 30 minutes, slice and enjoy!