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Baked Chocolate Cinnamon Oats
Ingredients
1
Cup
Rolled Oats
1
Scoop
FITCRUNCH® Cinnamon Twist Protein Powder
1
Banana
¼
Cup
Milk
1
Tbsp
Maple Syrup
½
Tsp
Baking Powder
Handful of Chocolate Chips
Instructions
Blend all ingredients, other than the chocolate chips, together.
Pour the mixture in an oven safe bowl and sprinkle chocolate chips on top.
Bake at 350°F for 15 minutes.
Enjoy while it’s warm!