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Baked Chocolate Cinnamon Oats

Ingredients

  • 1 Cup Rolled Oats
  • 1 Scoop FITCRUNCH® Cinnamon Twist Protein Powder
  • 1 Banana
  • ¼ Cup Milk
  • 1 Tbsp Maple Syrup
  • ½ Tsp Baking Powder
  • Handful of Chocolate Chips

Instructions

  • Blend all ingredients, other than the chocolate chips, together.
  • Pour the mixture in an oven safe bowl and sprinkle chocolate chips on top.
  • Bake at 350°F for 15 minutes.
  • Enjoy while it’s warm!