Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
Pin
Taco Waffle
Ingredients
1½
Cups
flour
1
Serving
FITCRUNCH collagen peptides
1
Cup
yellow cornmeal
2
Tsp
sugar
2
Tsp
baking powder
1
Tsp
baking soda
1
Tsp
salt
2
Cups
buttermilk
2
Eggs
¼
Cup
light oil
Optional Toppings
Taco meat
Ground turkey
Ground beef
Shredded pork cheese
FITCRUNCH protein cheddar puffs
Lettuce
Tomatoes
Sour cream
Hot sauce
Instructions
In a large bowl combine flour, collagen peptides, cornmeal, sugar, baking powder, baking soda and salt.
Whisk to combine.
Add the buttermilk, eggs and oil.
Whisk to combine well.
Serve hot with your favorite toppings.
Notes
Makes 6 servings
524 calories per waffle with toppings
25F/50C/25P