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Pumpkin Pie Overnight Oats
Ingredients
½
Cup
Rolled oats
½
Cup
Unsweetened almond milk
⅛
Cup
Non-fat, plain greek yogurt
2
Tbs
Canned pumpkin
½
Tbs
Almond butter
1
Scoop
FITCRUNCH Pumpkin Pie whey protein powder
Dash
Pumpkin pie spice
Instructions
Stir all ingredients together in a jar.
Cover and store overnight in fridge.
Top with whipped cream and chopped pecans in the morning.
Stores up to 4 days in the fridge.
Notes
Makes 1 serving
340 calories
12F/35C/23P