Preheat oven to 350 and grease bundt pans with coconut oil.
In separate bowls combine the dry and wet ingredients and mix until smooth.
Add the wet to the dry together and mix until just combined.
Fill bundt pans ¾ of the way.
Bake 15-20 minutes or until a toothpick inserted unto the middle comes out clean.
Transfer to wire rack and let cool.
Top with a protein glaze (1-2 TBS milk and protein powder) or berries!